Le Debut by Jhon Cañarejo: Home Brewers' Cup Top 10 Coffee Drink Recipes

What to prepare:

• 9g of Danesi Espresso Italiano (Classic) (Fine Grind size)
• 45 ml Water 27g of Simple syrup (1:1 ratio)
• 9 drops of Saline Solution (1:100 ratio)
• 15g of Apple-Cotton fruit Shrub (SHRUB: maceration of fruits in a mixture of vinegar and sugar.)
• 2 whole apple chopped (core removed)
• 1 whole cotton fruit chopped (seed removed)
• 2 cups white vinegar
• 2 cups white sugar

Procedure

Equipment Used: Aeropress

1. Preheat Aeropress and 2 Aeropress paper filter.
2. Add coffee & 30ml of hot water.
3. Stir for 30 rotations.
4. Add the remaining hot water.
5. Press at 1 min. and 15 sec.
6. Put all the ingredients in a 3 part shaker & add 90g ice.
7. Shake vigorously for 30 sec.
8. Using the built-in strainer of the 3 part shaker and fine mesh strainer, pour it over a chilled snifter* with new ice.

*snifter: type of glass typically used for brandy and other liquor

TIP: Swirl the snifter 3 times to release the aroma.

Procedure for SHRUB: Steep for 2 days in a temperature controlled environment. After the steeping for 2 days, filter out the chunks of fruit and discard it. The liquid left behind should have a syrup type consistency.

Brewer: Aeropress (Inverted Method)