Thick, earthy, low acidity, and bitterness, with a gentle coffee finish. Unforgettably dense, Danesi Emerald is described as raw and full-bodied. For those who love a stronger and wilder espresso. Blend ingredients comprise of Brazilian, Ethiopian, and high-altitude African coffee beans.
Taste: Thick, Earthy
Beans: Brazilian, Ethiopian, and high-altitude African
Blend: Medium to Dark